Hudson Pacific Properties: Universal Pure Expands HPP Capabilities with New Installation
- Universal Pure now operates 23 HPP machines, enhancing its capacity and solidifying its market leadership in North America.
- The new Hiperbaric 525i system increases processing capability to 8,000 pounds per hour, improving food safety and shelf life.
- Expansion in Malvern supports logistical advantages and growing demand, positioning Universal Pure for enhanced service delivery in food processing.
### Universal Pure Strengthens HPP Capabilities with New Installation
Universal Pure significantly enhances its operational capacity by installing a new Hiperbaric 525i system at its facility in Malvern, Pennsylvania. This addition marks a pivotal point in Universal Pure's growth, increasing the total number of High Pressure Processing (HPP) machines it operates to 23 across seven facilities nationwide. The Malvern site now boasts four Hiperbaric 525i machines, reinforcing Universal Pure's position as North America's largest independent provider of HPP and cold-chain services. This strategic investment reflects the company's dedication to meeting the rising demand for food safety and quality in various product categories, such as fresh pet food, premium proteins, dips and spreads, and beverages.
The Hiperbaric 525i system stands out in the market due to its impressive processing capacity of up to 8,000 pounds per hour, utilizing high isostatic pressure that can reach up to 6,000 bar (600 MPa or 87,000 psi). This technology effectively inactivates foodborne pathogens without the need for heat or chemical preservatives. As a result, it extends the shelf life of products while maintaining their taste, texture, and nutritional integrity. Frank Jimenez, CEO of Universal Pure, emphasizes that this expansion enhances their throughput, capacity, and lead times, thereby solidifying their reputation as a coast-to-coast service partner with integrated cold-chain capabilities.
The decision to expand the Malvern facility is driven by a robust customer base and the logistical advantages of the Northeast region. As demand from regional food producers grows, Universal Pure is poised to offer a comprehensive suite of services, including HPP, cold storage, and packaging. This strategic move not only supports Universal Pure’s operational growth but also positions the company to better serve its clients, ensuring timely and efficient food processing solutions in a competitive market.
In related developments, the expansion at Universal Pure demonstrates a broader trend in the food processing industry, where companies increasingly adopt advanced technologies to address consumer preferences for clean-label products and food safety. As the demand for HPP services rises, firms like Universal Pure are strategically investing in production capabilities that align with evolving market dynamics.
Furthermore, this growth initiative underscores the importance of logistics connectivity in food processing. As firms seek to optimize their supply chains, locations with strategic access to regional markets become vital for expanding operational footprints while ensuring efficient service delivery.