Lee Enterprises' Angelina Bakery Expands to Fort Lee with Unique Culinary Fusion
- Angelina Bakery will open its first location outside NYC on April 15, 2025, in Fort Lee, New Jersey.
- The bakery collaborates with SMÁLÀ Chili Oil, blending Italian and Asian culinary influences to celebrate cultural heritage.
- A soft opening from April 17-19, 2025, offers complimentary food to engage and build relationships with Fort Lee residents.
Angelina Bakery Expands Culinary Horizons with New Location in Fort Lee, New Jersey
Angelina Bakery, celebrated for its acclaimed "Greatest Bomboloni in America," is preparing to open its first store outside of New York City on April 15, 2025, at 142 Linwood Plaza in Fort Lee, New Jersey. This expansion represents a pivotal moment for the bakery, as it introduces its beloved Italian pastries to a broader audience while also integrating a unique Asian-Italian culinary collaboration. The vibrant and diverse community of Fort Lee stands to benefit from this delicious fusion, enhancing the local food scene and providing residents with new gastronomic experiences.
The grand opening celebration, scheduled for May, will feature a ribbon-cutting ceremony and a complimentary tasting party showcasing Angelina Bakery's signature products. This launch not only marks the bakery's geographic expansion but also emphasizes its commitment to community engagement. In a noteworthy partnership, Angelina Bakery collaborates with SMÁLÀ Chili Oil, developed by the Fung Bros, influential Chinese-American YouTubers known for their innovative culinary perspectives. By blending traditional Italian flavors with Asian influences, the bakery showcases its founder Tony Park's Korean-Italian heritage, reflecting a rich tapestry of cultural experiences that resonate in the Fort Lee area.
As part of its soft opening weekend from April 17 to April 19, 2025, Angelina Bakery plans to welcome the community with complimentary food offerings. This initiative underscores the bakery's dedication to building relationships with local residents and fostering a sense of belonging. Attendees will have the opportunity to sample both Angelina Bakery's renowned pastries and SMÁLÀ Chili Oil, which pairs seamlessly with various Italian dishes like pinsa and pasta. The event will be promoted through social media, particularly Instagram (@angelinabakerynyc), ensuring that the Fort Lee community is well-informed and engaged.
In addition to the opening festivities, the collaboration with SMÁLÀ Chili Oil highlights a growing trend in the culinary world: the fusion of diverse cultural flavors. By blending Asian and Italian cuisines, Angelina Bakery not only diversifies its product offerings but also bridges cultural gaps, celebrating the rich culinary heritage of its founders. This strategic move not only enhances Angelina Bakery's presence but also positions it as a key player in Fort Lee’s evolving food landscape.
With the anticipated opening of its Fort Lee location, Angelina Bakery is poised to make a significant impact on the local culinary scene, providing an exciting new destination for food lovers and a celebration of cultural fusion. The bakery's innovative approach reflects the evolving tastes of consumers and the importance of community engagement in the food industry.